Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Cooking and related culinary arts, general Accounting and finance Restaurant/food services management Human resources management and services, other Work site environment Noisy Odours Hot Outdoors Work setting Food service establishment Relocation costs not covered by employer Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Cook (general)



Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers 16-20 people Working groups Staff in various areas of responsibility Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Security and safety Criminal record check Transportation/travel information Valid driver's licence Own transportation Own vehicle Public transportation is not available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Own tools/equipment Uniform Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Morning Experience 5 years or more Employment terms options Night On call Day Weekend Overtime required Financial benefits Gratuities Group insurance perks

📌 kitchen manager (Britannia Beach)
🏢 OUTBOUND STATION
📍 Britannia Beach