Education: Expérience: Education Secondary (high) school graduation certificate Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Government programs Recognized employer Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Night Day Weekend Other benefits Other advantages Support for youths Offers mentorship, coaching and/or networking opportunities for youth Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 35 to 40 hours per week

📌 second chef (Quebec City)
🏢 La Cage - Brasserie sportive
📍 Quebec City