Lead the culinary team at a renowned events management company in Kimberley, Northern Cape, as a Head Caterer. This role involves overseeing catering operations and creating innovative menus for diverse events.

As the Head Caterer, you will manage all catering aspects, including menu design, team leadership, and food preparation for corporate functions and weddings. The ideal candidate must have at least 5 years of senior catering experience and a solid understanding of event logistics and client management to deliver exceptional services.

Key Responsibilities:
• Oversee catering operations, from menu design to event execution
• Lead and manage a team of chefs and service personnel
• Develop innovative menus catering to diverse client needs




• Manage food costs, inventory, and supplier relationships
• Ensure compliance with food safety and hygiene regulations

Requirements:
• 5+ years in a senior catering role
• Proven experience in kitchen management
• Strong leadership and team motivation skills
• Excellent understanding of event logistics and planning
• Valid driver's license and willingness to travel

Shape the culinary future and build lasting client relationships in this influential role.
#J-18808-Ljbffr

📌 Head Caterer in Kimberley Events (British Columbia)
🏢 Placements24
📍 British Columbia