Colonial Group is seeking a contract Chef de Partie to support our culinary team at the Club's Food & Beverage Department. The role covers a high-volume operation and requires robust leadership and commitment to member service.
The successful candidate will manage day-to-day kitchen activities, follow recipes, maintain portion controls, and collaborate with front-of-house staff to deliver memorable dining experiences. Term ends 31 Jan 2027.
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📌 Contract Chef de Partie - Lead High-Volume Club Kitchen (Ontario)
🏢 Colonial Group
📍 Ontario
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