Education: Expérience: Education Secondary (high) school graduation certificate Work setting Catering firm Tasks Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 hours per week

📌 catering service manager (Montreal)
🏢 La bonne maman Service Traiteur
📍 Montreal