19 Oct
|
Chez Lionel
|
Quebec City
19 Oct
Chez Lionel
Quebec City
Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Morning Day Weekend Financial benefits Group insurance perks Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 35 to 40 hours per week
📌 manager, restaurant (Quebec City)
🏢 Chez Lionel
📍 Quebec City