Tasks Coordinate the daily operations of the central kitchen.

Plan and optimize production in collaboration with the Head Chef.

Structure processes and improve operational efficiency.

Supervise and motivate the team to foster effective collaboration.

Maintain an organized, high-performing, and protected work environment.

Contribute to business development initiatives and expansion with new clients.

Develop and maintain strong relationships with partners and suppliers.

Negotiate with suppliers and optimize procurement activities.

Establish performance indicators and monitor operational results.

Participate in various continuous improvement projects.

Perform any other related duties as required.

Advantages Group insurance, including dental coverage, with 50% of premiums paid by the employer.

Group RRSP.

Sick days.

Agile work environment that encourages autonomy and initiative.

Professional development opportunities within a growing company.





Energetic team and friendly workplace atmosphere.

Job requirements Bachelor's degree in Business Administration, Operations Management, Industrial Management, or any other related field; Significant experience in a leadership, operations management, or business development role within an SME environment, preferably in the food industry; Strong understanding of financial statements, operational KPIs, and profitability drivers; Hands-on experience managing multiple teams and departments; Proven experience in business development and organizational growth; Knowledge of operational and production optimization challenges within a food manufacturing environment; Ability to develop a strategic vision and translate it into concrete action plans; Excellent communication, team-building, and leadership skills.

📌 Operations and Business Development Manager, Food Production (Quebec City)
🏢 Bédard Ressources
📍 Quebec City