19 Oct
|
Dhaliwal Banquet Hall
|
Surrey
19 Oct
Dhaliwal Banquet Hall
Surrey
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove bones from meat Work conditions and physical capabilities Physically demanding Attention to detail Standing for extended periods Personal suitability Accurate Team player Experience 7 months to less than 1 year Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 meat trimmer (Surrey)
🏢 Dhaliwal Banquet Hall
📍 Surrey