Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Work conditions and physical capabilities Work under pressure Repetitive tasks Attention to detail Standing for extended periods Personal suitability Accurate Client focus Productive interpersonal skills Excellent oral communication Excellent written communication Flexibility Reliability Team player Ability to multitask Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Flexible hours Morning Day Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week

📌 restaurant manager (London)
🏢 Dairy Queen Grill and Chill
📍 London