Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Noisy Odours Hot Work setting Food service establishment On-site customer service Relocation costs covered by employer Restaurant Fine dining establishment Urban area Tasks Requisition food and kitchen supplies Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 3-4 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Rapid-paced environment Work under pressure Combination of sitting, standing, walking Walking Physically demanding Attention to detail Personal suitability Client focus Flexibility Team player Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Morning On call Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week

📌 assistant kitchen manager (Surrey)
🏢 SPICE CLUB INDIAN CUISINE
📍 Surrey