Champion a culture of excellence, accountability, and pride across all kitchensElevate food quality and consistency through robust systems and hands-on leadershipMentor and develop Kitchen Managers into confident, high-performing leadersDrive performance through disciplined execution of food cost, labour, and inventory controlsIdentify opportunities for operational improvement and lead change effectivelySupport growth initiatives including new openings and business evolutionMaintain a strong presence in kitchens - leading from the front during key service periodsPartner with senior leadership to shape regional performance and long-term strategyRequirementsProven success leading multiple kitchens in a high-volume, casual dining environmentA natural ability to coach, influence, and elevate othersStrong business acumen with a deep understanding of cost controls and operational metricsA hands-on leadership style - visible, credible, and respected in the kitchenA passion for consistency,



systems, and doing things the right wayThe agility and drive to move between locations and maintain high standards everywhereCorporate CultureBase salary $80,000$85,000+, with performance-based incentivesBe part of a respected Canadian legacy brand with a strong presence across CanadaJoin a culture built on teamwork, stability, and long-term career developmentLearn within a well-supported operation with proven systems and leadership structureGrow with a brand that values people, community, and genuine hospitalityCompetitive compensationIndustry-leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program, and RRSPAccess to a perks program offering discounts on attractions, events, shopping, travel, and more

📌 Regional Kitchen Manager (Nanaimo)
🏢 JRoss Recruiters
📍 Nanaimo