Take charge as a Food and Beverage Supervisor at RIMAP Hospitality Services, focusing on high-quality service across multiple outlets. Ensure guest satisfaction while managing day-to-day operations effectively.

This role reports directly to the Food and Beverage Manager and requires a proactive approach to overseeing restaurant, banquet, and café operations. You'll maintain service standards and enhance guest experiences while leading a dedicated team. The position entails employee scheduling and addressing operational issues in a high-volume hotel workplace.

Key Responsibilities:
• Oversee daily operations for all food and beverage outlets
• Ensure compliance with service standards and procedures
• Maintain extensive knowledge of menus and beverage offerings




• Deliver exceptional guest experiences to enhance satisfaction
• Address operational challenges proactively and professionally

Requirements:
• Minimum two years as a food and beverage supervisor
• Experience in high-volume hotel operations
• Degree or diploma in hotel management or similar
• Proficiency in management and POS systems
• Excellent communication skills in French and English

Leverage your leadership and service skills to enhance guest experiences at RIMAP Hospitality.
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📌 Food and Beverage Supervisor RIMAP Hospitality (Quebec City)
🏢 RIMAP HOSPITALITY
📍 Quebec City