Join Orcadia White Spruce as a Cook Supervisor, where you will oversee meal preparation and distribution in a correctional center. Lead kitchen operations, maintain quality standards, and ensure compliance with health regulations.

In this leadership role, you will supervise associates in food preparation while managing inventory control. Essential tasks include planning ingredient quantities, maintaining kitchen cleanliness, and ensuring proper food safety practices. This position offers the chance to both lead a team and enhance menu offerings while focusing on quality assurance.

Key Responsibilities:
• Plan ingredient quantities for food production
• Maintain and complete quality assurance records
• Supervise inventory control and food orders




• Ensure meal service carts are loaded on schedule
• Provide input into catering menus and develop current items

Requirements:
• Proven cooking experience in high-volume settings
• Good experience in quality assurance practices
• Valid Food Handler Certificate (an asset)
• Certificate from a recognized cooking school or equivalent
• Strong understanding of cooking methods and procedures

Elevate kitchen operations and enhance meal experiences as a Cook Supervisor at Orcadia White Spruce.
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📌 Cook Supervisor at Orcadia White Spruce (Saskatchewan)
🏢 Whitespruce Provincial Training Center
📍 Saskatchewan