Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Cold/refrigerated Wet/damp Outdoors Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Condition fish filets for wrapping or freezing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Employment terms options Early morning Morning Experience No experience (will train)



Employment terms options Day Overtime available Financial benefits As per collective agreement Other benefits Free parking available In office housing options Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 60 hours per week

📌 fish plant worker (Charlottetown)
🏢 Labrador Shrimp
📍 Charlottetown