Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Cuisine specialties Cantonese cuisine Sushi preparation techniques Szechuan Dim Sum Japanese cuisine Screening questions Do you have experience working in this field? Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 cook (Yorkton)
🏢 Touch of Asia Buffet
📍 Yorkton
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