Overview
Secondary (high) school graduation certificate

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment





Supervise kitchen staff and helpers

Clean kitchen and work areas

Organize buffets and banquets

Manage kitchen operations

Credentials
Certificates, licences, memberships, and courses

Food Safety Certificate

Additional information
Work conditions and physical capabilities

Attention to detail

Physically demanding

Standing for extended periods

Work under pressure

Personal suitability

Flexibility

Organized

Reliability

Team player

Time management

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📌 cook (British Columbia)
🏢 Arigato Sushi
📍 British Columbia