19 Oct
|
Restaurant Ottavio Gatineau
|
Gatineau
19 Oct
Restaurant Ottavio Gatineau
Gatineau
Education: Expérience: Education Bachelor's degree Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Screening questions Do you have experience working in this field? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Other perks Free parking available Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 30 to 50 hours per week
📌 dining establishment managing supervisor (Gatineau)
🏢 Restaurant Ottavio Gatineau
📍 Gatineau