Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Supervision Cook (general) Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning To be determined Day Weekend Overtime required Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 cook (Winnipeg)
🏢 Chicken Delight
📍 Winnipeg