Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Cooking and related culinary arts, general Culinary arts/chef training or equivalent experience Work setting Cafeteria School or educational institution/establishment Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation,



cooking and handling of food Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Government programs Recognized employer Health benefits Dental plan Disability benefits Health care plan Vision care advantages Financial benefits Registered Retirement Savings Plan (RRSP) Work Term: Temporary Work Language: English Hours: 40 hours per week

📌 Sous-chef (Three Hills)
🏢 Compass Group Canada
📍 Three Hills