Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 50 hours per week Education: Expérience: Education Other trades certificate or diploma or equivalent experience Asset languages Tagalog Work setting Retail service establishment Various locations Flea market Bakery Retail business Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Develop and implement marketing strategies Recruit,



hire and supervise staff and/or volunteers Supervise office and volunteer staff Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Bake mixed dough and batters Supervision 5-10 people Staff in various areas of responsibility Computer and technology knowledge Point of sale system Inventory control software Electronic mail Spreadsheet MS Outlook Type of operation Baking or cooking Food specialties Bakery goods and desserts Type of experience Sales and marketing Area of work experience Restaurant Marketing Type of industry experience Food and beverages Transportation/travel information Own transportation Own vehicle Willing to travel regularly Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Attention to detail Standing for extended periods Personal suitability Adaptability Cooperative Creativity Efficiency Hardworking Time management Flexibility Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Night Day Weekend Workplace information On the road job Other benefits Parking available

📌 bakery department manager (Manitoba)
🏢 The Butter Tart Lady
📍 Manitoba