Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Quick food

Responsibilities

Tasks

- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Locate, select and procure merchandise for resale
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Conduct performance reviews

Supervision

- 5-10 people

Experience and specialization

Computer and technology knowledge

- Point of sale system
- Word processing software




- Inventory control software
- Electronic mail

Area of work experience

- Restaurant

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Attention to detail
- Standing for extended periods

Personal suitability

- Adaptability
- Quick learner
- Time management
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Ability to multitask

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits

- Life insurance
- Registered Retirement Savings Plan (RRSP)

Other benefits

- Team building opportunities

📌 food store manager (Sydney)
🏢 Subway
📍 Sydney