- Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
- Bar
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- French
- International
- Mediterranean cuisine
Food specialties
- Fish and seafood
Area of specialization
- Oyster
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Financial benefits
- Commission
- Gratuities
📌 cook (Quebec City)
🏢 Bar Jjacques
📍 Quebec City
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