Overview

Languages

French

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Supermarket/grocery store

Responsibilities

Tasks

- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification

Experience and specialization

Cuisine specialties

- French
- Canadian
- International

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Dependability
- Judgement
- Organized
- Reliability
- Team player
- Time management

Benefits

Other benefits

- Free parking available
- Other perks

📌 cook (Saint-Georges)
🏢 Boucherie Alimentation Idéale This link will open in a new window
📍 Saint-Georges