DescriptionYour passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.DescriptionYour passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.SummaryUnder supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, sanitation, cafeteria services, food production and nutrition support.ResponsibilitiesEnsures all policy and regulatory standards are met, including health regulations and JCAHO standards. Remains current and compliant with ServSafe Manager Level Certification according to the statutes of the state of North Carolina.Establishes own work plan and priorities, using and/or modifying established procedures. Assists in the development of plans, methods and procedures for improving the overall operations of the department, including quality improvement processes.Interviews, hires, trains, schedules, and evaluates food service staff. Makes recommendations for disciplinary action up to termination as necessary. Maintains appropriate records.Maintains high standards of sanitation throughout the work areas. Enforces a 'clean as you go' policy and proper food handling. Ensures a safe work environment issues work orders for repairs.Manages staff in accordance with Hospital's personnel policies and holds others accountable for the same. Schedules staff. Is responsible for employee time and attendance, payroll and other records as assigned.Participates regularly in supervisory and other meetings and holds staff meetings as necessary and in accordance with departmental expectations.Responsible for recipe development,



food preparation, food presentation, distribution to service sites, proper holding of foods to be served and utilization of leftovers. Ensures staff are using secure food handling and proper cooking techniques, and that diet restrictions are being followed. Supervises all merchandising, temperature and taste testing of all food items records results.Other InformationEducation RequirementsHigh school diploma or GED required; higher-level degree maysatisfy this requirement.Licensure/Certification RequirementsNo licensure or certification required.Professional Experience RequirementsTwo (2) years food service experienceJob DetailsLegal Employer: STATEEntity: UNC Medical CenterOrganization Unit: NFS Patient Services HBOWork Type: Full TimeStandard Hours Per Week: 40.00Salary Range: $19.98 - $28.54 per hour (Hiring Range)Pay offers are determined by experience and internal equityWork Assignment Type: OnsiteWork Schedule: Day JobLocation of Job: US:NC:HillsboroughExempt From Overtime: Exempt: NoThis is a State position employed by UNC Health Care System with UNC Health benefits. If, however, you are presently an employee of another North Carolina agency and currently participate in TSERS or the ORP, you will be eligible to continue participating in those plans at UNC Health.Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. Please email if you need a reasonable accommodation to search and/or to apply for a career opportunity.#J-18808-Ljbffr

📌 Supervisor Food Services (Raleigh)
🏢 UNC Health
📍 Raleigh