Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules #J-18808-Ljbffr
📌 Shift Manager - Fast Food Restaurant (Prince Edward County)
🏢 First Nations Job
📍 Prince Edward County
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