Elevate your culinary skills at River Rock Casino Resort as a Commis Chef in Richmond, British Columbia. Join a dynamic team dedicated to creating memorable guest experiences with quality food preparation.As a Commis Chef, you will work under the Sous Chef to produce menu items while ensuring adherence to safety and hygiene standards. This entry-level role suits those looking to gain hands-on experience in a bustling kitchen environment. You'll participate in food preparation, organization,



and cooking tasks while supporting your colleagues in maintaining a culinary resurgence.Key Responsibilities:Execute basic food preparation tasks as directedSupport station mise en place for efficient serviceAssist with cooking tasks under supervisionMaintain cleanliness of workstations and kitchen toolsEnsure proper storage and labeling of productsRequirements:Culinary education is an assetMinimum 1 year of relevant culinary experienceAvailability for versatile scheduling, including evenings and weekendsAbility to follow standardized recipes and production methodsStrong communication skills for effective team collaborationShowcase your passion for cooking and hospitality at River Rock Casino Resort by contributing to an exceptional dining experience.

📌 Culinary Team Member At River Rock (Richmond)
🏢 Petroglyph Development Group
📍 Richmond