Become an integral part of Goodman Fielder's Auckland R&D; team as an R&D; Specialty Fats and Cream Technician. This hands-on role emphasizes laboratory testing, product trials, and technical assessment in a fast-paced FMCG environment.

Starting in January 2027, you will collaborate with experts in testing and product development focusing on dairy and specialty fats. Ideal for individuals with over two years of relevant experience, this position allows you to enhance your analytical and technical skills within a supportive team atmosphere.

Your meticulous approach will be crucial for maintaining product quality and performance.

Key Responsibilities:

- Conduct laboratory testing and product trials on specialty fats
- Analyse and document results accurately during experiments




- Prepare samples for product development and technical enhancements
- Collaborate with teams to ensure quality and performance standards
- Follow established lab procedures with high accuracy and safety

Requirements:

- Minimum 2 years' experience in a technical or lab environment
- Background in dairy, fats, or food manufacturing preferred
- Robust analytical skills with attention to detail
- Proficiency in Microsoft Office and eagerness to learn
- NZ working rights and current driver’s license required

Elevate your career in product development by joining Goodman Fielder’s specialized team in Auckland.

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📌 R&D Technician for Specialty Fats Auckland (Canada)
🏢 Goodman Fielder
📍 Canada