The Bartender is a vital member of the customer service team. They are responsible for mixing and serves drinks to guests, either at the bar, or through waiters and waitresses who place drink orders for dining room customers.Core CompetenciesCustomer ServiceInterpersonal AwarenessTeam WorkCommunicationJob DutiesCheck customers' identification and confirm it meets legal drinking age requirementsComply with all food and beverage regulations and PURE Policies and guidelinesReceiving and order guests' meals and communicate clearly to the kitchen staff of any special requirementsPrepare and serve alcoholic beverages to guests following all AGLC and PURE policies and proceduresFollowing all standardized drink recipesHandling bar opening and closing inventory countsAssessing bar customers' needs and preferences and making recommendations using suggestive selling techniques to enhance the guest experienceInteracting with guests and respond knowledgeably to inquiries about the menu, prices, promotions, specials, services, and features of the casinoCompleting various opening, closing, and side duties such as cleaning and restocking glasses and disposable items (napkins, straws, utensils, coasters), wiping down service well liquor bottles, cleaning soda and liquor guns, wiping bar tops and counters, chairs, and stools, emptying, rinsing, and sanitizing bar sink and ice well, wiping down displayed liquor bottles and pour spouts, cleaning the cash register,



POS and debit terminals.Restocking perishable items and cutting fruits needed in the bar. Covering and storing perishable items with proper dated labels.Serving food and beverages to guests following proper standards and guidelinesFollowing all food and beverage safety and sanitation practicesHandling various cash, comp, debit, and credit transactions accurately and efficientlyMaking eye contact and offer a warm sincere greeting and fond farewellUsing guests name at least once in every transactionThanking the guest for visiting and ask about additional needsProviding support as a Food and Beverage Server when requiredHandling any additional responsibilities, in various Food and Beverage outlets, as assignedRequirementsPrevious experience working in a fast-paced restaurant or bar environment18 years of age or olderAGLC Pro-Serve certificationAble to maintain security clearanceA team player who is willing to learn new skillsBe approachable and hospitableEnjoy working in a fast-paced workplace with a variety of customersPossess high standards in customer serviceMust be available to work days, evenings, and weekendsFluent in the English languageHave reliable means of transportationWork ConditionsMust be able to stand for prolonged periods of timeAt times may have to deal with unruly or intoxicated guestsMust be able to carry out light cleaning dutiesMust be able to work in a fast-paced working environment

📌 Bartender (Overnight Shift) (Edmonton)
🏢 Calgary
📍 Edmonton