Job Overview

Join our dynamic team as a versatile hospitality professional, where you’ll bring energy, expertise, and a passion for exceptional service to our bustling restaurant environment. Whether you’re serving guests with a smile, mixing creative cocktails, managing daily operations, preparing delicious dishes, or ensuring food safety standards are met, your enthusiasm and dedication will elevate the guest experience. This role offers an exciting prospect to showcase your skills across multiple areas of food and beverage service while contributing to a vibrant and welcoming atmosphere.

Duties

- Greet guests warmly and provide attentive, friendly service to enhance their dining experience
- Take accurate orders using POS (Point of Sale) systems such as Micros POS, process payments, and handle cash with precision and integrity
- Prepare and serve beverages responsibly as a bartender or server, including upselling specials to maximize sales opportunities
- Assist in food preparation and kitchen duties as a line cook or sous chef, ensuring dishes meet quality standards and food safety regulations
- Manage restaurant operations efficiently by overseeing time management tasks, coordinating with team members, and maintaining cleanliness and sanitation standards
- Handle food safety procedures diligently, including proper food handling, sanitation practices, and adherence to health regulations
- Support guest services by addressing inquiries promptly, resolving issues professionally, and creating a welcoming environment for all patrons

Experience





- Previous experience in food service or hospitality roles is highly preferred; experience in restaurant settings is a plus
- Familiarity with POS systems such as Micros POS or similar platforms for order processing and cashiering
- Strong understanding of food safety protocols and sanitation standards within the food industry
- Proven ability to manage time effectively in fast-paced environments while maintaining high-quality service
- Excellent customer service skills with an emphasis on guest satisfaction and upselling techniques
- Basic math skills for cash handling, billing accuracy, and inventory management
- Kitchen experience or culinary background is advantageous for roles involving food preparation or line cooking

Join us if you’re passionate about delivering memorable dining experiences through energetic service, culinary excellence, and exceptional teamwork. This paid position offers valuable opportunities to grow your skills across multiple facets of the hospitality industry while making lasting connections with guests and colleagues alike.

Pay: $38,000.00-$50,000.00 per year

Benefits:

- Discounted or free food
- Flexible schedule
- Store discount

Education:

- Secondary School (required)

Experience:

- Sous chef : 2 years (required)
- Kitchen: 2 years (preferred)

Language:

- English (required)

Licence/Certification:

- Food Safety Certification (required)
- Smart Serve (required)
- Management experiences (required)

Work Location: In person

📌 Guest experience manager /Server/Bartender / sous chef / Line cook (East Gwillimbury)
🏢 Milestones Newmarket
📍 East Gwillimbury