Moxies is looking for a passionate and experienced Chef de Partie to join our culinary team. The ideal candidate is organized, driven, and committed to delivering exceptional food quality in a fast-paced, high-volume kitchen environment. As a Chef de Partie, you will oversee a specific kitchen station, support junior team members, and ensure all dishes meet Moxies standards for presentation, consistency, and execution.

Manage and maintain a designated kitchen station efficiently during service Ensure food quality, portion control, and presentation standards are consistently met Assist with prep, inventory management,



and stock rotation Maintain cleanliness and organization of kitchen areas in accordance with health and safety regulations Support training and mentoring of line cooks and junior kitchen staff Communicate effectively with the kitchen and front-of-house teams during service Assist Sous Chefs and Executive Chefs with daily operations and special events Follow all food safety, sanitation, and workplace safety procedures Previous experience as a Chef de Partie, Line Cook, or similar role in a high-volume restaurant Robust understanding of cooking techniques, kitchen operations, and food safety practices Flexible schedule including evenings, weekends, and holidays Culinary diploma or formal training is considered an asset Competitive wages and tip-out opportunities Ongoing training and development programs Moxies is a premium casual dining restaurant known for globally inspired food, handcrafted cocktails, and exceptional hospitality.

📌 Back of House - Chef de Partie (Acme)
🏢 Northland Properties
📍 Acme