Job Summary
We are seeking a detailed oriented and efficient individual to join our team as a baker. In this role, you will be responsible of our sourdough bread production and daily finishing baked goods. Ensuring high standards of food safety and maintaining quality standard.
Responsibilities
- Weight and mix bread dough
- Fold and shape bread
- Shape, bake and finish croissants
- Handle food safely, adhering to all food safety regulations and guidelines.
- Maintain a clean and organized kitchen environment, following proper sanitation practices.
- Collaborate with team members to ensure smooth kitchen operations.
Skills
- Previous restaurant experience is preferred, providing insight into fast-paced kitchen environments.
- Strong food preparation skills, including cooking and baking expertise.
- Knowledge of food handling procedures and safety regulations within the food industry.
- Experience in kitchen operations, demonstrating the ability to work efficiently under pressure.
- Attention to details
- Ability do understand nuances and importance of small changes
Job Types: Full time, Part-time, Permanent Pay: $18.00-$22.00 per hour
Benefits
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care
Ability to commute/relocate:
- Winnipeg, MB R3E 0B9: reliably commute or plan to relocate before starting work (preferred)
Education:
- AEC / DEP or Skilled Trade Certificate (preferred)
Work Location: In person
📌 Baker/senior baker (Winnipeg)
🏢 Gato
📍 Winnipeg