Job Summary

We are seeking a passionate and skilled Banquet Chef specializing in Indian cuisine to join our dynamic culinary team. In this role, you will be responsible for preparing and presenting authentic Indian dishes for large banquet events, ensuring exceptional quality, flavor, and presentation. Your expertise will contribute to creating memorable dining experiences for our guests, showcasing the rich diversity of Indian culinary traditions.

This position offers an exciting opportunity to lead food preparation efforts, supervise kitchen staff, and uphold the highest standards of food safety and hospitality.

Responsibilities

- Lead the preparation and cooking of authentic Indian banquet dishes, ensuring adherence to recipes and presentation standards.
- Supervise kitchen staff, including cooks and food handlers, fostering a collaborative and efficient work environment.
- Manage food inventory, order supplies, and ensure proper storage to maintain freshness and minimize waste.
- Oversee food safety protocols, hygiene standards, and compliance with health regulations throughout all stages of food handling.
- Coordinate with event planners and service staff to ensure timely delivery of high-quality dishes during banquet events.
- Train team members on Indian cooking techniques, food presentation,



and safety procedures to enhance overall kitchen performance.
- Maintain cleanliness of the kitchen area, equipment, and workstations in accordance with sanitation standards.

Skills

- Proven supervising experience in a fast-paced kitchen environment, preferably within a restaurant or catering setting.
- Extensive knowledge of Indian cuisine, including traditional recipes, spices, and cooking methods.
- Robust food preparation and cooking skills with an eye for detail in presentation.
- Experience in food service operations, team management, and restaurant management practices.
- Ability to handle multiple tasks efficiently while maintaining high standards of quality.
- Knowledge of food safety regulations and proper food handling techniques.
- Excellent leadership skills with the ability to motivate and manage a diverse culinary team.
- Familiarity with bartending or serving roles is a plus to support overall event service excellence.

Join us to bring vibrant Indian flavors to life at our prestigious banquet events! Your culinary expertise will help craft unforgettable experiences that celebrate culture through exceptional hospitality.

Call or text (phone hidden)

Pay: $25.00-$30.96 per hour

Work Location: In person

📌 Banquet chef Indian (Victoria)
🏢 Ambrosia Banquet hall
📍 Victoria