Overview

We are seeking an energetic and detail-oriented Bingo Concession Supervisor/Cook to oversee our bingo concession operations. This role combines leadership, food preparation, and customer service to ensure a smooth, enjoyable experience for our guests. The ideal candidate will be proactive, organized, and passionate about creating a lively atmosphere while maintaining high standards of service.

Duties

- Supervise daily bingo concession activities, ensuring efficient operation and guest satisfaction
- Prepare and serve food items according to health and safety standards, maintaining quality and presentation
- Manage cash handling procedures accurately, including balancing registers and processing transactions
- Lead and motivate team members, providing guidance and support to foster a positive work environment
- Ensure compliance with all health regulations, safety protocols, and company policies
- Interact with guests in a friendly, professional manner to enhance their overall experience




- Maintain cleanliness and organization of the concession area at all times
- Cooking of menu items
- Menu planning
- Monthly Inventory
- Schedule Staff

Experience

- Proven supervising experience in food service or hospitality settings
- Robust leadership skills with the ability to motivate team members effectively
- Basic math skills for cash handling, balancing registers, and inventory management
- Excellent customer service and guest relations abilities
- Experience in guest services environments with a focus on creating welcoming atmospheres
- Familiarity with food preparation, safety standards, and sanitation practices

Join us to be part of a dynamic team where your leadership and passion for service will make a real difference! Pay: $17.00-$20.00 per hour

Work Location: In person

📌 Bingo Concession Supervisor/Cook (Calgary)
🏢 Airdrie Restaurant
📍 Calgary