Position Summary The Breakfast Bar Attendant is responsible for preparing, setting up, maintaining, and servicing the hotel's breakfast area to ensure guests receive a pleasant, clean, and welcoming start to their day. The hotel offers a hot plated breakfast served to guests, along with a selection of self-serve breakfast items and beverages available in the seating area.

This position requires an individual who is dependable, organized, personable, and comfortable working in a fast-paced environment. The successful candidate must be able to work independently during early morning opening shifts, as well as work alongside another breakfast attendant during busier service periods.

Flexibility is essential, as scheduled shifts may include an early opening shift beginning at 5:00 AM, or secondary breakfast shifts beginning at 7:00 AM or 8:00 AM, depending on operational requirements.

Key Responsibilities

1. Breakfast Area Opening and Setup

- Arrive on time and be prepared to begin work at the scheduled start of the shift.
- Complete opening duties for the breakfast area, ensuring everything is ready for the advertised 6:30 AM breakfast opening time.
- Prepare and arrange the breakfast seating area, including tables, chairs, serving areas, and self-serve stations.
- Prepare and organize breakfast food items, beverages, condiments, dishes, cutlery, napkins, and other necessary supplies.
- Ensure the hot plated breakfast service and self-serve selections are properly set up and ready for guests.
- Check that all equipment is clean, operational, and ready for use.
- Follow established food preparation, food safety, and sanitation procedures.

2. Guest Breakfast Service

- Greet guests in a friendly and professional manner.
- Serve guests their hot plated breakfast in a timely and courteous manner.
- Explain available breakfast options and answer guest questions regarding food items.
- Maintain the self-serve area by replenishing food, beverages, condiments, dishes, and other supplies as needed.
- Monitor the breakfast area to ensure guests have a comfortable and enjoyable dining experience.
- Clear tables, remove used dishes, and maintain a clean and organized seating area throughout service.
- Respond to guest requests and concerns promptly and professionally, referring issues to management when necessary.
- Maintain a welcoming atmosphere and represent the hotel positively at all times.

3. Food Safety and Cleanliness

- Follow all applicable food safety, personal hygiene, and sanitation requirements.
- Maintain appropriate food temperatures and ensure food is handled, stored, and served safely.
- Keep food preparation areas, counters, serving stations, tables, and floors clean throughout the shift.
- Wash dishes, utensils, cookware, and service equipment as required.




- Properly label, store, rotate, and dispose of food items in accordance with hotel procedures and food safety requirements.
- Monitor food supplies and advise management when items are running low or require replenishment.
- Complete cleaning and sanitizing duties before, during, and after breakfast service.
- Follow established procedures for handling food allergies and dietary questions, referring guests to the appropriate supervisor when needed.

4. Secondary Breakfast Attendant Duties

- Work cooperatively with the primary breakfast attendant to ensure efficient and consistent breakfast service.
- Assist with serving plated breakfasts, replenishing self-serve items, clearing tables, washing dishes, and maintaining cleanliness.
- Help manage periods of increased guest volume while maintaining service standards.
- Communicate with the primary attendant regarding food supplies, guest requests, cleaning requirements, and outstanding tasks.
- Take direction from the designated supervisor and assist wherever needed to keep breakfast operations running smoothly.

5. Closing and Post-Service Duties

- Assist with the removal, storage, and disposal of remaining food items according to established food safety procedures.
- Clean and sanitize all food preparation areas, serving counters, tables, chairs, and equipment.
- Wash and put away dishes, utensils, and cookware.
- Sweep and mop floors and ensure garbage and recycling are removed as required.
- Restock supplies and prepare the breakfast area for the next service.
- Complete all assigned closing duties before leaving the shift.
- Report equipment malfunctions, maintenance concerns, supply shortages, and any incidents to management.

Scheduling and Availability Requirements The Breakfast Bar Attendant must be available to work a flexible schedule that may include the following shifts:
- Opening Shift: 5:00 AM start time to allow sufficient time to prepare and set up the breakfast area before the 6:30 AM opening.
- Secondary Shift: 7:00 AM start time to assist with breakfast service and peak guest demand.
- Secondary Shift: 8:00 AM start time to assist with ongoing service, replenishment, cleaning, and post-breakfast duties.

Shift end times will vary depending on the scheduled hours, breakfast occupancy, and operational requirements. Candidates must be comfortable with early morning starts,



including weekends and holidays as scheduled. Reliability and punctuality are essential, particularly for opening shifts, as the breakfast area must be fully prepared and ready for guests by 6:30 AM.

Qualifications and Requirements

- Previous experience in a hotel breakfast area, food service, hospitality, or a similar customer service role is an asset.
- Strong customer service and communication skills.
- A friendly, professional, and guest-focused attitude.
- Ability to work independently during opening shifts and collaboratively during secondary shifts.
- Strong organizational skills and attention to detail.
- Ability to work efficiently in a busy environment while maintaining cleanliness and service standards.
- Basic knowledge of food safety and safe food handling practices; required certifications must be obtained where applicable.
- Ability to follow instructions, established procedures, and hotel service standards.
- Dependable, punctual, and flexible with scheduling.
- Ability to stand and walk for extended periods, bend, reach, and perform repetitive tasks.
- Ability to lift and carry breakfast supplies and equipment safely, with or without reasonable accommodation.

Personal Attributes The ideal candidate will demonstrate:

- Reliability and a strong work ethic.
- Initiative and the ability to recognize tasks that need to be completed without constant supervision.
- A positive attitude and professional appearance.
- Patience and courtesy when dealing with guests.
- Good teamwork and communication skills.
- Accountability for maintaining food safety, cleanliness, and presentation standards.
- A commitment to providing guests with a positive hotel experience.

Performance Expectations The Breakfast Bar Attendant is expected to:

- Have the breakfast area fully prepared and ready for the 6:30 AM opening.
- Provide timely, courteous, and consistent plated breakfast service.
- Keep self-serve food and beverage stations clean, stocked, and presentable.
- Maintain high standards of food safety, sanitation, and personal hygiene.
- Complete all assigned opening, service, and closing duties.
- Work effectively with other team members and contribute to a positive workplace.
- Help ensure guests begin their day with a positive impression of Chateau Bedford Hotel & Suites.

General Disclaimer The duties and responsibilities outlined in this are intended to describe the general nature and level of work associated with the position. Additional related duties may be assigned by management as reasonably required to support hotel operations. Pay: From $17.50 per hour

Expected hours: 30.0 – 48.0 per week

Perks

- Dental care
- Extended health care
- On-site parking
- Vision care

Work Location: In person

📌 Breakfast Attendant (Halifax Regional Municipality)
🏢 Chateau Bedford Hotel u0026 Suites
📍 Halifax Regional Municipality