What you’ll do

- Divide and cut dough into portions
- Weigh and scale dough accurately to our specs
- Pre-shape and shape loaves, baguettes, rolls, and buns
- Load proofing racks and help get bread into the oven
- Help with mixing, ingredient prep, and scaling recipes
- Pack and label bread for wholesale orders
- Keep the bench and production area clean and organized

What we’re looking for

- Bakery or kitchen experience is an asset, but we’ll train the right person
- Good with your hands and willing to learn shaping technique
- Accurate and detail-oriented, since every piece is weighed
- Able to work at a steady pace during production
- Reliable and punctual. Our bread starts early, so this matters
- Comfortable with early morning shifts. Weekend availability is an asset




- Able to stand for long periods and lift up to 50 lbs
- FOODSAFE Level 1 is an asset (we can help you get it)

What we offer

- Full-time or part time hours
- Hands-on training in artisan bread production
- Room to grow into a baker role
- Staff discounts on food and drinks
- A small, supportive team

Location: 4430 West 10th Avenue, Vancouver (West Point Grey). Easy to reach by bus. Pay: $18.25-$22.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits

- Discounted or free food
- Store discount

Work Location: In person

📌 Bread Production Helper (Vancouver)
🏢 Mixthebakery
📍 Vancouver