Education

- Secondary (high) school graduation certificate

Experience

- 3 years to less than 5 years

On site

- Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

- Urban area

Responsibilities

- Estimate amount and costs of supplies and food items

- Maintain records of food costs, consumption, sales and inventory

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

- Create new recipes

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Prepare and cook complete meals and specialty foods for events such as banquets

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods

- Requisition food and kitchen supplies

- Plan menus and ensure food meets quality standards

- Prepare dishes for customers with food allergies or intolerances

Supervision





- 3-4 people

Experience and Specialization

Cuisine Specialties:

- South Indian

- East Indian

- International

Additional Information:

Transportation/travel information

- Own transportation

- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Physically demanding

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

- Bending, crouching, kneeling

Personal suitability

- Leadership

- Dependability

- Productive interpersonal skills

- Flexibility

- Initiative

- Organized

- Reliability

- Team player

Pay: $38.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person

📌 Chef (Beaumont)
🏢 2423085 Alberta Ltd. o/a Zaika of India
📍 Beaumont