About Bootlegger

Bootlegger is a cocktail bar specializing in whisky and absinthe, offering a unique dining experience. Our establishment regularly hosts live music performances and DJs, creating a lively and welcoming atmosphere.

With an impressive collection of over 450 whiskies, Bootlegger has built an excellent reputation over the past 9 years on Montreal's iconic Saint-Laurent Boulevard.

Responsibilities

- Prepare and serve food according to the bar's established quality standards.
- Maintain a clean and organized kitchen, ensuring compliance with food safety and hygiene regulations.
- Participate in menu development and contribute new ideas.
- Handle food preparation, storage, and inventory management for daily service.
- Ensure efficient kitchen operations during service.

Benefits

- Easily accessible by public transportation (metro and bus).




- Stable work schedule.
- Opportunity to contribute to an RRSP (Registered Retirement Savings Plan).
- Supportive work environment focused on learning and professional development.

Requirements

- Must be at least 18 years old.
- Bilingual (French and English).
- Approximately 2 years of relevant experience in a similar establishment.
- Knowledge of food preparation, kitchen operations, and food safety standards.
- Ability to work efficiently in a quick-paced environment.
- Strong organizational skills and attention to detail.

Rémunération : 18,00$ à 20,00$ par heure Heures prévues : 40.0 par semaine

Lieu du poste : En présentiel

📌 Cook (Montreal)
🏢 Bar Bootlegger
📍 Montreal