Cook (Seasonal, Part-Time) (Edmonton)

Cook (Seasonal, Part-Time) (Edmonton)

19 Oct
|
The Woodvale Room
|
Edmonton

19 Oct

The Woodvale Room

Edmonton

Job Title: Cook (Seasonal, Part-Time)

Job Summary: We are looking for a skilled and dedicated Cook to join our kitchen team. The ideal candidate will be passionate about food, have excellent cooking skills, and work well in a fast-paced workplace. As a Cook, you will be responsible for preparing and cooking meals according to recipes, maintaining a clean and organized kitchen, and ensuring food safety standards are met.

Key Responsibilities:

- Prepare and cook food items according to standardized recipes and instructions.
- Ensure all food is cooked, stored, and served at the appropriate temperature.
- Maintain cleanliness and organization of the kitchen and food storage areas.
- Follow food safety and sanitation guidelines to ensure a safe working environment.
- Assist with food prep, including chopping, slicing, and measuring ingredients.
- Monitor inventory levels and inform management when supplies are running low.
- Ensure all kitchen equipment is used correctly and maintained.
- Work as part of a team to meet kitchen service demands in a timely manner.
- Handle food waste and portioning efficiently to minimize waste.





Qualifications:

- Proven experience as a cook or in a similar role in a kitchen environment.
- Knowledge of food safety and sanitation regulations.
- Ability to work under pressure and in a fast-paced setting.
- Strong attention to detail and ability to follow recipes accurately.
- Ability to work well in a team and take direction from supervisors.
- High school diploma or equivalent preferred (Culinary degree is a plus).

Physical Requirements:

- Ability to stand for long periods of time.
- Ability to lift and carry up to 30 lbs.

Work Environment:

- Fast-paced kitchen environment.
- Potential for evening, weekend, and holiday shifts.

Pay: From $20.00 per hour

Ability to commute/relocate

- Edmonton, AB T6L 6B6: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 3 years (preferred)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook (Seasonal, Part-Time) (Edmonton)
🏢 The Woodvale Room
📍 Edmonton

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