Responsibilities

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in the cooking process by following recipes and instructions from the chef
- Cook food items according to set standards and ensure proper presentation
- Maintain a clean and organized kitchen area, including washing dishes and sanitizing surfaces
- Follow food safety guidelines to ensure the quality and safety of prepared meals
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Knowledge of Celiac food preparation a MUST

Requirements
- Previous experience in a food service or kitchen environment is required
- Knowledge of food preparation techniques and cooking methods (specially Celiac meals)
- Familiarity with restaurant operations and procedures




- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team

Skills:
- Food service
- Food preparation
- Food safety
- Meal preparation
- Food handling

Job Types: Full-time, Part time Pay: $15.00-$20.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Ability to commute/relocate:
- Airdrie, AB: reliably commute or plan to relocate before starting work (preferred)

Experience:
- Cooking: 1 year (required)

Licence/Certification:
- Work Permit/SIN (required)

Work Location: In person

📌 Experienced Line Cook/Prep (Airdrie)
🏢 ABE'S Restaurant
📍 Airdrie