Elevate guest experiences as the FOH Team Lead at Fresh Kitchen + Juice Bar. This role focuses on exceptional customer service while fostering a collaborative team environment.

With over one year of experience in high volume kitchen settings, the FOH Team Lead ensures smooth operations and high staff morale. You’ll manage daily front-of-house tasks, oversee staff functionality, and facilitate excellent communication among team members. Being detail-oriented and resourceful is essential for success in this position, creating a welcoming atmosphere for both staff and guests.

Key Responsibilities:



• Ensure dishes meet quality and packaging standards • Communicate inventory and workflow issues with management • Assist with FOH inventory and waste management • Uphold Fresh's quality policies and kitchen rules • Educate guests on menu items and the Fresh mobile app

Requirements: • 1+ years in a high-volume kitchen • Experience in employee management • Adaptable availability including evenings • Capacity for physical tasks and lifting • Strong communication and problem-solving skills

Contribute to a positive and inclusive team culture as the FOH Team Lead, enhancing both guest satisfaction and staff development.

📌 FOH Team Lead at Fresh Kitchen (Winnipeg)
🏢 Fresh Kitchen + Juice Bar
📍 Winnipeg