We are looking for an experienced and passionate Grill Chef / Skewer Chef to join our restaurant team in Downtown Vancouver.

The ideal candidate has hands-on experience preparing and grilling meat skewers, with strong knowledge of meat preparation, marination, seasoning, temperature control, and grilling techniques.

Key Responsibilities

- Prepare and grill various skewers, including beef, lamb, chicken, and Japanese-style Yakitori.
- Ensure consistent flavour, tenderness, juiciness, and presentation.
- Handle meat cutting, portioning, marination, and skewer preparation.
- Manage grilling temperatures and cooking times to maintain food quality.
- Maintain efficiency and consistency during busy service hours.
- Follow food safety, sanitation, and kitchen standards.

Requirements
- Previous experience in BBQ, Yakitori, or skewer grilling preferred.
- Strong understanding of meat quality, preparation, seasoning, and grilling techniques.
- Ability to work efficiently in a rapid-paced kitchen.
- Attention to detail and commitment to food quality.
- Reliable, responsible, and a strong team player.

Pay: From $18.25 per hour

Work Location: In person

📌 Grill Chef / Skewer Chef (Yakitori & BBQ) (Vancouver)
🏢 Sumu Restaurant
📍 Vancouver