Kitchen Team Member

Location: Cathy’s Cafe, 5687 Balsam St., Vancouver, BC

Compensation: $19.00- $21.00 per hour, depending on experience, plus 4% vacation pay and a share of tips pooled among all team members.

Availability: Saturday availability is required.

About the Role

Kitchen Team Members support the daily food operations of Cathy’s Cafe by preparing quality food and maintaining a clean, organized, and safe kitchen.

This role may also include mentoring cafe trainees—individuals with developmental disabilities—as they learn and practise kitchen and workplace skills. Working alongside kitchen leadership, you will provide patient guidance and encouragement to help trainees build confidence and contribute to the team.

Key Responsibilities

Food Preparation and Service

- Prepare, assemble, and plate menu items according to recipes, portion guidelines, and quality standards.
- Complete daily food preparation tasks, including chopping, portioning, and basic cooking.
- Support efficient service during busy periods while maintaining food quality and consistency.
- Communicate clearly with front-of-house staff to ensure accurate and timely orders.

Cleanliness and Food Safety
- Follow proper food handling, storage, labelling, and rotation procedures.
- Maintain clean and organized kitchen work areas, equipment, and storage spaces.
- Wash dishes, utensils, cookware, and equipment promptly.
- Complete daily and weekly cleaning tasks.
- Follow health, safety, and sanitation standards, and report concerns to the kitchen supervisor.

Mentorship and Inclusive Team Support
- Be a positive and respectful role model for trainees with developmental disabilities.
- Help trainees learn and practise kitchen tasks, including food preparation, dishwashing, cleaning, and organization.




- Provide clear, patient instructions and constructive feedback suited to individual learning needs.
- Encourage trainees’ confidence, independence, and participation.
- Work with kitchen leadership to support trainees’ individual learning goals.
- Contribute to a welcoming setting where everyone is treated with dignity and respect.

Teamwork and Organization
- Work collaboratively with kitchen and front-of-house team members.
- Assist with receiving, storing, and rotating deliveries.
- Notify the kitchen supervisor of supply needs or equipment issues.
- Help reduce food waste through proper storage and portion control.
- Perform other related duties as assigned.
- Follow the direction of the Kitchen Supervisor and Cafe Manager, including assigned tasks, daily priorities, and established procedures.

Qualifications and Skills
- Valid FOODSAFE Level 1 certification is required.
- Previous kitchen or food service experience is an asset.
- Ability to follow instructions and recipes accurately.
- Strong attention to cleanliness, organization, and detail.
- Ability to work efficiently in a busy kitchen.
- Clear communication skills and a patient, supportive approach to helping others learn.

Personal Attributes
- Reliable, punctual, and team-oriented.
- Respectful, inclusive, and encouraging toward others.
- Calm under pressure and open to feedback.
- Willing to learn and take initiative.
- Takes pride in food quality, safety, and teamwork.

Availability
- Must be available to work Saturdays.
- Flexibility to work mornings, evenings, other weekend shifts, and holidays as scheduled.
- Our regular cafe hours are from Monday - Saturday, 8am - 5pm (with the exception of special events or holidays)

Pay: $19.00-$21.00 per hour

Work Location: In person

📌 Kitchen Cook and Trainer (Vancouver)
🏢 Cathy's Cafe
📍 Vancouver