Job Overview

We are seeking a dynamic and passionate Kitchen Chef to lead culinary operations in a vibrant food service environment. This role offers an exciting opportunity to showcase your culinary expertise, manage a dedicated kitchen team, and deliver exceptional dining experiences. As a Kitchen Chef, you will oversee food preparation, ensure food safety standards are met, and maintain high-quality service that delights our guests.

Your leadership will inspire creativity and efficiency in the kitchen while fostering a positive team atmosphere.

Responsibilities

- Lead and supervise kitchen staff to ensure smooth daily operations and maintain high standards of food quality and presentation
- Prepare and cook a variety of dishes, ensuring consistency, flavor, and adherence to recipes and menu specifications
- Oversee food handling procedures to comply with safety regulations and maintain cleanliness in all kitchen areas
- Manage inventory levels, order supplies, and monitor stock to minimize waste and control costs
- Train new team members on food preparation techniques, safety protocols, and customer service expectations
- Collaborate with restaurant management to develop menus, specials, and innovative culinary offerings




- Ensure compliance with health regulations and food safety standards at all times

Skills

- Proven supervising experience in a fast-paced kitchen or restaurant setting
- Strong food preparation and cooking skills across diverse cuisines
- Extensive food service experience with a solid understanding of restaurant operations
- Excellent team management and leadership abilities to motivate staff and foster teamwork
- Knowledge of food handling procedures, safety standards, and sanitation practices
- Ability to manage restaurant workflows efficiently while maintaining high-quality service
- Experience in hospitality environments with a focus on customer satisfaction
- Familiarity with bar tending, serving, or related roles is a plus for versatile team support

Join us as a Kitchen Chef where your culinary talents will shine! Bring your passion for food, leadership skills, and dedication to excellence to create memorable dining experiences every day. We value energetic professionals eager to grow within the vibrant food industry landscape! Pay: $17.60-$22.73 per hour

Expected hours: 10.0 – 48.0 per week

Benefits

- Adaptable schedule
- On-site parking

Work Location: In person

📌 Kitchen Chef (St. Catharines)
🏢 Outlaw smoke bar
📍 St. Catharines