WE’RE HIRING!

Wok Chefs, Line Cooks & Prep Cooks

Upcoming Thai Restaurant | Scarborough, Ontario

We’re preparing to open an exciting new Thai restaurant in Scarborough with a 55-seat dining space, and we’re looking for passionate, dedicated, and hardworking individuals to join our kitchen team!

We’re looking for experienced cooks who take pride in their craft, value teamwork, and are excited to be part of a new restaurant from the beginning.

Experience in Thai cuisine and wok cooking will be given special consideration. However, candidates without Thai cuisine experience are also encouraged to apply. We value a positive attitude, a willingness to learn, reliability, and a passion for good food.

Positions Available

1. Wok Chef

● Prepare and cook Thai dishes using a wok, maintaining authentic flavours and consistent quality. ● Demonstrate strong wok skills, including high-heat cooking and proper timing.

● Prepare stir-fries, curries, sauces, and other menu items as required.

● Maintain consistency in taste, presentation, and portion control.

● Manage wok station preparation and ensure ingredients are ready for service.

● Maintain a clean, organized, and food-safe workstation.

● Work efficiently during busy service periods.

1. Line Cook

● Prepare and cook menu items according to recipes and restaurant standards. ● Assist with wok, appetizer, and other kitchen stations as needed.

● Maintain food quality, consistency, and proper portioning.

● Ensure all food is handled and stored safely.

● Keep the kitchen clean and organized.

● Work closely with the kitchen team to ensure smooth and efficient service.

1. Prep Cook

● Prepare vegetables, proteins, sauces, marinades, and other ingredients for daily service.



● Follow recipes, preparation procedures, and portioning guidelines.

● Label, store, and rotate ingredients properly.

● Maintain cleanliness and organization in all preparation areas.

● Support the kitchen team to ensure everything is ready for service.

Qualifications

● Previous restaurant kitchen experience is preferred.

● Thai cuisine and wok cooking experience are strong assets and will receive special consideration.

● Applicants without Thai cooking experience are welcome to apply for line cook and prep cook positions.

● Willingness to learn Thai cooking techniques and follow established recipes.

● Ability to work in a fast-paced kitchen environment.

● Robust teamwork, communication, and time-management skills.

● Reliable, punctual, and committed to maintaining food quality and cleanliness.

● Knowledge of food safety and proper food handling practices.

What We Offer

● The opportunity to join a new restaurant from the ground up.

● A supportive and collaborative working environment.

● Opportunities to learn and develop culinary skills, including Thai cuisine.

● Potential for professional growth as the restaurant grows.

How to Apply

Interested candidates are invited to submit their resume along with a brief introduction outlining their kitchen experience and the position they are applying for.

Location: Scarborough, Ontario

Start Date: To be confirmed

Employment Type: Full-time and/or part-time opportunities available

We look forward to building a great kitchen team and welcoming passionate individuals who want to grow with us!

Pay: $17.60-$22.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Line Cook/Prep Cook (Scarborough)
🏢 Chiang Rai Scarborough
📍 Scarborough