We are looking for team oriented culinary professionals that enjoy the fast pace, energy and camaraderie of a busy kitchen. Successful candidates must welcome recent challenges, have a desire to learn, a desire to succeed and are driven to create positive guest experiences!

Starting wage up to $22/hr plus employee discounts, meals and incentives!

Bi-Weekly Tip Pool!

Minimum of 2 years is mandatory for our fast-paced kitchen !

If this sounds like you, we would like to meet you!

Job Duties

- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes

Work Remotely
- No

Qualifications
- Food preparation experience
- Cooking skills
- Food service background




- Knowledge of food handling and safety protocols
- Previous restaurant and kitchen experience an assset
- Ability to work efficiently in a fast-paced food industry environment
- Familiarity with meal preparation techniques
- Certification in food safety & food handlers certificates are a must and will be asked upon hiring.

Job Types: Full-time, Part-time Pay: $18.00-$22.00 per hour

Benefits

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Ability to commute/relocate:
- The Blue Mountains, ON: reliably commute or plan to relocate before starting work (required)

Experience:
- Kitchen: 1 year (preferred)

Language:
- English (required)

Work Location: In person

📌 Line Cook/Prep Cook (The Blue Mountains)
🏢 Kaytoo Restaurant & Bar
📍 The Blue Mountains