- Multi-task the Grill/Kitchen areas of restaurant.
- Stock replenishing, and maintaining a clean and safe environment.
- Fast and productive customer service and maintain the highest level of customer satisfaction at all times.
- Preparation of all grilled foods.
- Preparing and displaying food counters in accordance with the basic food handling and hygiene practices.
- Ensuring all dishes and utensils are clean to serve food to include own working area.
- Ensuring that food is handled in the appropriate manner and free from bacteria that may cause food poisoning.
- Checking use-by dates and ensure that food is used by the specified date.
- Providing a fast and efficient customer service and maintaining the highest level of customer satisfaction at all times.
- Developing and maintaining an excellent working relationship with management, supervisors and other staff members.
- Ensuring all goods / products are stored in a logical orderly fashion, are labeled and organized in such a way that goods / products are easy to locate.
- Ensuring all food and non-foods are stored, labeled and rotated appropriately and to ensure fresh goods are used up in specials to minimize waste.
- Undertaking label and price checking of goods / products when instructed by management.
- Working within the company’s health & safety policies and practices and report any hazards or incidences immediately.
- Ensuring that the work area is clean, tidy and free from hazards.
- Reporting all unsafe equipment and hazards to management.
- Ensuring all fire exits and stairs are kept clear.
- Actively promote a healthy, clean, safe, secure and productive working environment whilst working in the store.
- Reports to Kitchen Manager.
QUALIFICATIONS
- Presentable, neat appearance and Safety shoes.
- Good personal hygiene.
- Flexible working hours, evenings, weekends, statutory holidays.
- Good to have prior charcoal grill experience
- Food handling certification (asset).
- High School Diploma preferred.
- Experience in the relevant field is an asset.
- Good Communication skills.
- Positive team working skills.
- Ability to work under pressure.
- Ability to work unsupervised.
- Positive attitude.
- Experience in kitchen duties.
- Excellent customer service skills.
- High level of food hygiene.
Job Types: Casual, Permanent, Part-time, Full-time Pay: $18.00-$20.00 per hour
Benefits
- Discounted or free food
- On-site parking
Experience:
- line cook: 1 year (preferred)
- Prep Cooks: 1 year (preferred)