Overview

Join our vibrant culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. This position offers an exciting prospect to develop your culinary skills in a fast-paced, team-oriented environment where your contributions truly make a difference.

Whether you're seasoned in the food industry or eager to grow your kitchen experience, this role is perfect for motivated individuals ready to thrive in a dynamic restaurant setting.

Responsibilities

- Prepare ingredients and assist with food prep to ensure smooth kitchen operations
- Cook menu items with precision, following established recipes and presentation standards
- Maintain cleanliness and organization of workstations, adhering to food safety protocols
- Handle food safely by following proper food handling procedures and hygiene practices
- Support serving staff by ensuring timely delivery of prepared dishes to guests
- Assist with inventory management, including stocking supplies and rotating stock as needed




- Follow all health and safety regulations to uphold a safe working environment for everyone

Qualifications

- Previous food service experience or restaurant kitchen experience preferred but not required; eagerness to learn is valued
- Knowledge of food preparation techniques and cooking methods
- Understanding of food safety standards and proper food handling procedures
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills with a positive attitude and good communication abilities
- Willingness to take direction, learn new skills, and contribute to a collaborative kitchen atmosphere
- Flexibility to work various shifts, including evenings, weekends, and holidays

Embark on a rewarding culinary journey with us! We’re dedicated to fostering growth and providing a supportive environment where your skills can flourish. All positions are paid roles that value your contribution from day one. Pay: From $22.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits

- On-site parking

Language:
- English (required)

Licence/Certification:
- Food Handler Certification (required)

Work Location: In person

📌 Line Cook/Prep Cook (Stittsville)
🏢 The Village Cafe
📍 Stittsville