Overview

Join our culinary team at Hydra Estiatorio as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing and cooking fresh Mediterranean dishes that delight our guests. Your expertise in food preparation, safety, and service will help create memorable dining experiences.

We’re looking for motivated individuals who thrive in a fast-paced workplace and are eager to showcase their culinary skills. This position offers an exciting opportunity to grow within the food industry, working with some of the best seafood, products, and people in Vancouver, while working alongside a dedicated chef team committed to excellence.

Duties

- Prepare and cook menu items according to established recipes and quality standards
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of workstations, adhering to food safety guidelines
- Ensure all food handling procedures comply with health regulations and safety standards
- Support the food service team by serving dishes promptly and accurately to guests
- Monitor inventory levels of ingredients and communicate supply needs to management
- Collaborate with kitchen staff to ensure smooth operation during busy service hours

Requirements





- Prior experience in food preparation, cooking, or food service preferred but not mandatory; training provided for eager learners
- Knowledge of food safety practices and proper food handling techniques
- Ability to stand for extended periods and work efficiently in a fast-paced environment
- Strong attention to detail in meal preparation and presentation
- Excellent communication skills and a team-oriented attitude
- Experience working in a restaurant or food industry setting is highly desirable
- Willingness to learn new skills related to cooking, meal assembly, and kitchen operations

Embark on a rewarding culinary journey with us! We value energetic team players dedicated to delivering exceptional food experiences while maintaining high standards of safety and cleanliness. This is your chance to develop your skills in a vibrant environment where your contributions truly matter. Pay: $22.00-$26.00 per hour

Expected hours: No more than 40.0 per week

Advantages

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Adaptable schedule
- Life insurance
- Paid time off
- Store discount
- Vision care

Work Location: In person

📌 Line Cook (Vancouver)
🏢 Trattoria Di Como
📍 Vancouver