Maple Syrup Taster & Grader We are seeking a meticulous and passionate Maple Syrup Taster & Grader to join our quality control team. The successful candidate will be responsible for assessing the quality, flavor, color, and clarity of our maple syrup products, ensuring they meet our high standards and regulatory requirements.

Key Responsibilities

Sensory Evaluation: Conduct routine sensory evaluations of maple syrup samples, assessing taste, aroma, texture, and appearance.

Grading: Accurately grade maple syrup according to established standards (color, clarity, density, and flavor).

Quality Control: Identify and report any deviations from quality standards.

Documentation: Maintain detailed and accurate records of tasting and grading results.

Collaboration: Work closely with the production team to address quality issues and improve processes.

Sanitation:



Adhere to strict hygiene and sanitation protocols.

Stay Updated: Keep abreast of industry trends and regulatory changes related to maple syrup production.

Qualifications

Proven experience in sensory evaluation, preferably in the food or beverage industry. Exceptional palate and ability to distinguish subtle differences in flavor and aroma. Strong understanding of maple syrup production and grading standards is desirable. Excellent attention to detail and record-keeping skills. Ability to work independently and as part of a team. Valuable communication and interpersonal skills. Formal training in sensory evaluation or food science is a plus.

📌 Maple Syrup Taster & Grader (Montreal)
🏢 BT
📍 Montreal