Have you carried out a variety of leadership roles and are looking to move to the Executive level?

The Executive

Chef role is designed for an individual who is ready to advance in their career with a focus on high-level kitchen Management. Under the guidance of a talented Director of Culinary, the Executive Chef will lead the Head Chefs and culinary teams, manage kitchen operations, and maintain cost controls while upholding health and safety regulations.

The Executive

Chef will oversee & assist culinary operations with a hands‐on approach within the Sun Peaks Grand outlets, including Mantles, Morrisey's, Conference Services, weddings, private events, and Summit Club, ensuring the highest standards of food quality, presentation, and guest satisfaction.

The Executive

Chef will collaborate with the Director of Culinary, the leadership group, and work in alignment with the Director of Food and Beverage. Winter/Summer Season Lift, Trail and Golf passes Initial entitlement to three weeks of paid vacation Benefits plan and additional wellness components, including Health Spending Account and EFAP Company supported training and career development opportunities Dining discounts within our hotel & Resort-owned outlets Friends and family rates at the Sun Peaks Grand Hotel Reciprocal programs with partnering ski areas & hotels Eligibility for our 'Pay for Performance' incentive bonus program (after qualifying period), awarded to top performers Journeyman Red Seal or equivalent experience Food Safe Certificate Demonstrated strong practical and technical skills in all aspects of food service and kitchen management Demonstrated strong practical skills in cost controls and management Passionate about the food industry Experience in multi-outlet hotel, banquet,



and event operations is considered an asset Knowledge and adherence to Sun Peaks Resort and Sun Peaks Grand Hotel policies as written in the policy manuals. Knowledge of food and beverage positions, responsibilities, and roles Lead, inspire, and mentor Outlet Chefs and culinary teams across all assigned hotel and event operations Oversee recruitment, training, scheduling, and performance management of culinary teams Support annual budgets, operating plans, and financial targets established for the business unit Ensure consistency in food quality, taste, and presentation across all assigned hotel, conference, wedding, private event, and club operations Oversee all aspects of culinary operations, including food preparation, cooking, plating, sanitation, and execution Monitor inventory levels, control food costs, and minimize wastage through effective inventory management Implement and maintain health and safety standards by local regulations and company policies Ensure culinary execution supports daily restaurant operations, conference services, weddings, private events, and the seasonal Summit Club operation Vendor Relations and Cost Control Manage operational ordering, inventory control, and product usage within assigned culinary operations Monitor food costs, analyze financial reports, and implement strategies to optimize profitability without compromising quality Conduct regular inventory audits and identify opportunities for cost-saving initiatives Strive to exceed guest expectations by delivering memorable dining experiences through exceptional food quality and service No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you'll get to feel part of our special community right away.

We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.

📌 Now Hiring - Executive Chef (Sun Peaks)
🏢 Sun Peaks Grand Hotel
📍 Sun Peaks